The New Wave of Blue Danube Wines
The long run of the Danube River from the Black Forest to the Black Sea. It is with pride and pleasure that we invite the trade and media to join us at our special upcoming tasting events. We will be...
View ArticleBatič & Kabaj visiting NYC, PHX, LA & SF
Jean-Michel and Tomo of Kabaj – Miha Batič. We are pleased to announce the visit of two Slovenian wine makers in California in May: Miha Batič represents a pioneering organic estate in Vipava Valley....
View ArticleKabaj Tasting at Terroir, NYC
Jean-Michel Morel, proprietor and wine maker at Kabaj. “Taste it with your eyes closed,” says Jean Michel Morel as I swirl his Amfora 2006 in my glass. We are at the Kabaj tasting for trade and press,...
View ArticleBistro SF Grill Rocks
Hosts Hasim, Seni, and Gino at Bistro SF Grill. San Francisco has recently added a very vivid food destination and we are happy to be part of it with our wines: Bistro SF Grill. This is a gourmet...
View ArticleThe 2009 Juris Saint Laurent Selection is very, very delicious
2009 Juris Saint Laurent Selection As a sales rep, you never know what to expect when you taste with an account for the first time. Fortunately, my first tasting this past week with Prima Ristorante...
View ArticleJeff Berlin of À Côté
Jeff Berlin “Your wine list definitely leans toward the esoteric: Slovakian riesling, kadarka from Hungary, a cornalin from Switzerland and recently an entire zierfandler flight. How are you able to...
View ArticleTokaj At Terroir Murray Hill in NYC
It’s only in the last few decades that the infamous sweet wines of Tokaji have fallen off of mainstream restaurant lists and the common-knowledge radar of average wine drinkers. Changes in the...
View ArticleJURIS wine tasting with the Stiegelmars
Last week, we enjoyed the visit of Axel and Herta Stiegelmar, the charming owners of Juris Winery, who participated in a series of promotional events in San Francisco and Los Angeles. In San...
View ArticleBlue Danube wines excell at Wine & Spirits 24th Annual Restaurant Poll
On May 1, 2013, Wine & Spirits Executive Editor Tara Q. Thomas organized a tasting of sommelier favorites from Eastern Europe for the Wine & Spirits 24th Annual Restaurant Poll. Watch the...
View ArticleBeyond Italian Borders : Wines Of Croatia & Slovenia
When I first started selling wines from Croatia and Slovenia nearly four years ago, the myriad of Italian restaurants almost mocked me as I rolled my bag down the streets of New York City. Very often...
View ArticleA Tinderbox Outing
The well-appointed interior of Bernal Height’s Tinderbox We recently had the enjoyment of eating at the new digs of Tinderbox. It’s a restaurant in the Bernal Heights area of San Francisco that is...
View ArticleReturn of the Michelin
Jean-Paul Naret and Marcia Gagliardi during the Michelin Guide presentation So it was that last year, that the first Michelin guides entered the US with in New York City and San Francisco. We didn’t...
View ArticleAustrian Wine Dinner at Café Venezia
Café Venezia’s main dining area Last Thursday on November 8th, Blue Danube Wines supplied the wines for an Austrian Wine dinner at Café Venezia in Berkeley. It was a great opportunity for those not yet...
View ArticleCroatian Cuisine & Wines at Del Monte
Del Monte Restaurant is in Sunnyvale, CA Since coming back from our trip to Southeastern Europe last summer, we haven’t had the chance to eat any dishes from the region as San Francisco is lacking in...
View ArticleAlbona: San Franciscos Istrian Restaurant
The potato gnocchi, which are a good deal different that what you might be used to. When it comes to Italian restaurants in San Francisco’s North Beach neighborhood, the choices are nearly endless....
View ArticleExperiencing Texture and Flavor at BREADBAR
BREADBAR Hatchi Series features two Blue Danube Wines The BREADBAR Hatchi Series Wine Dinner event was packed! There was literally a “club line” at the reception stand that was about 30 people deep. To...
View ArticleTasting event at Seasons
Mike Dunne’s Blog: A Year in Wine. Our friend Tamas Torok recently hosted an extended sit-down tasting at his restaurant Seasons in Davis, CA. We designed a flight showcasing Hungary’s best white, red,...
View ArticleLOU on Vine: Gastronomic Culture both Foreign and Domestic
Lou loves 3 Liter Batič. One of our early supporters, Lou Amdur of LOU on Vine has always been one of my favorite people to work with. His love of wine and food extends far beyond his sensitive nose,...
View ArticleCroatian Wine Tasting at Bistro SF Grill
Full house for Croatian wine If you live in the San Francisco Bay Area, you must go visit Bistro SF Grill! It is a cozy, intimate spot in San Francisco’s Lower Pacific Heights neighborhood. Co-owners...
View ArticleTodd Smith of DOSA pairs Indian flavors with Croatian, Slovenian, Hungarian,...
DOSA’s Todd Smith – http://blog.culintro.com/ Todd Smith, wine director for DOSA South Indian restaurants in San Francisco, shares some of his wine pairing discoveries in this interview conducted by...
View ArticleBeyond Bull’s Blood
San Francisco Magazine features an interesting article by John Capone in their latest March issue, exploring the diversity of Hungarian wine “Beyond Bull’s Blood”. Thanks to sommeliers and wine buyers...
View ArticleGreat places to drink Blue Danube Wines in San Francisco
Photos: Wine & Spirits Magazine There’re so many fine places where you can find Blue Danube wines in San Francisco! In particular, note these three restaurants: they have great reviews in the...
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