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Todd Smith of DOSA pairs Indian flavors with Croatian, Slovenian, Hungarian,...
DOSA’s Todd Smith – http://blog.culintro.com/ Todd Smith, wine director for DOSA South Indian restaurants in San Francisco, shares some of his wine pairing discoveries in this interview conducted by...
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Beyond Bull’s Blood
San Francisco Magazine features an interesting article by John Capone in their latest March issue, exploring the diversity of Hungarian wine “Beyond Bull’s Blood”. Thanks to sommeliers and wine buyers...
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Great places to drink Blue Danube Wines in San Francisco
Photos: Wine & Spirits Magazine There’re so many fine places where you can find Blue Danube wines in San Francisco! In particular, note these three restaurants: they have great reviews in the...
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